Try this Savory Meatballs recipe, or contribute your own.
Suggest a better descriptionMicrowave: In a mixing bowl,pour milk over bread and let stand 1 minute.Add meat,onion,parsley,salt,garlic powder and black pepper; mix well.Roll into 1" size balls;place in a 2 quart microwave safe dish.Cover and cook on high for 6 to 8 minutes or until done;drain.Blend ketchup with preserves,mustard,vinegar and red pepper sauce.Combine sauce,beans and meatballs.Cover and cook on high for 2 to 3 minutes or until heated through.Makes 6 to 8 servings.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 401 | ||
Calories from Fat: 259 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 85.5mg | 26 % | |
Sodium 605.8mg | 21 % | |
Potassium 486.9mg | 13 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 16.6g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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