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Name: Savory Mushroom Soup
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 11
Cuisine: Asian
Ingredients: 2 Cartons Organic vegetable broth; 2 cups Chopped onion; 1 cup Celery thinly sliced; 1 Cup Chopped leeks; 5 ounces Shiitake mushrooms sliced; 8 ounces Baby Bella mushrooms sliced; 2 tablespoons Soy sauce; 1 tablespoon Salt; 2 tablespoons Sesame oil; 4 tablespoons Cornstarch; 1/4 cup Water; 1 Cup Green onions chopped

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INGREDIENTS

2 Cartons Organic vegetable broth
2 cups Chopped onion
1 cup Celery thinly sliced
1 Cup Chopped leeks
5 ounces Shiitake mushrooms sliced
8 ounces Baby Bella mushrooms sliced
2 tablespoons Soy sauce
1 tablespoon Salt
2 tablespoons Sesame oil
4 tablespoons Cornstarch
1/4 cup Water
1 Cup Green onions chopped

Servings

INSTRUCTIONS

Add broth, onion, celery, leeks, mushrooms, soy sauce, salt, and sea same oil to stockpot. Cook on med-high heat 10 minutes until boiling. Combine cornstarch and water in small bowl. Stir mixture into soup. Cook 3 to 4 minutes until soup is slightly thickened. Serve in warmed bowls, garnish with green onion

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Nutrition

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Serving Size: 1 Serving (127g)
Recipe Makes: 11 Servings

Calories: 87
Calories from Fat: 23 (26%)

Amt Per Serving		% DV

	Total Fat 2.6g	3 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 2591.3mg		89 %
Potassium 164.2mg		4 %
Total Carbohydrate 11.4g		3 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 10.2g
Protein 5.3g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 87

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