Whisk flour, 2 tbsp. sugar, onion powder and the salt in a bowl; set aside. Whisk milk, 1 tbsp. oil and 4 eggs in a bowl until combined. Whisk dry ingredients into wet to make a batter.
Heat an 8" nonstick skillet over medium heat. Pour ¼ cup batter into center of skillet. Working quickly, tilt skillet to spread batter evenly, and cook, without flipping, until top is slightly dry, 1–2 minutes. Slide crêpe onto a plate; repeat with remaining batter.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 40 (15%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 1.9mg||1 %|
|Sodium 3566.9mg||123 %|
|Potassium 94.8mg||2 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 46.6g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 266
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