Savory oatmeal cookie

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Name: Savory Oatmeal Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: not set
Ingredients: 1 cup oats; 1/4 cup warm water; 1/3 cup Extra virgin olive oil; 1/4 cup Light brown sugar lightly packed; 1 large egg; 1 cup Unbleached all purpose flour sifted; 1/2 teaspoon sea salt fine; 1/4 teaspoon Baking soda; 1/4 teaspoon cracked black pepper fresh; 1 cup Parmesan cheese grated

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INGREDIENTS

1 cup oats
1/4 cup warm water
1/3 cup Extra virgin olive oil
1/4 cup Light brown sugar ; lightly packed
1 large egg
1 cup Unbleached all purpose flour ; sifted
1/2 teaspoon sea salt ; fine
1/4 teaspoon Baking soda
1/4 teaspoon cracked black pepper ; fresh
1 cup Parmesan cheese ; grated

INSTRUCTIONS

Preheat the oven to 350° F.

Place the oats in a large mixing bowl and sprinkle the water over them.

In a small bowl, mix the olive oil, brown sugar and egg. Pour this mixture over the oats, stir to combine, and set aside.

In another mixing bowl, combine the flour, fine sea salt, baking soda and black pepper. Whisk to combine well. Stir in the Parmesan.

Gradually sprinkle the flour mixture over the oat mixture, stirring until combined.

Form 1 tablespoon size scoops of batter and place, evenly spaced on a parchment paper or baking mat-lined cookie sheet. Flatten each piece of dough to about 1/4-inch thick. Use your hands to form an even disk. Sprinkle a pinch of salt on top of each.

Bake for 15-17 minutes, until the edges are slightly darkened.

Remove to a cooling rack. Serve with soft cheese, or alone, stuffed into coat pockets, as a mid-day snack.

NOTES

From The Kitchn of Sara Kate

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Savory Oatmeal Cookies

1 cup oats
1/4 cup warm water
1/3 cup Extra virgin olive oil
1/4 cup Light brown sugar lightly packed
1 large egg
1 cup Unbleached all purpose flour sifted
1/2 teaspoon sea salt fine
1/4 teaspoon Baking soda
1/4 teaspoon cracked black pepper fresh
1 cup Parmesan cheese grated

Preheat the oven to 350° F.

Place the oats in a large mixing bowl and sprinkle the water over them.

In a small bowl, mix the olive oil, brown sugar and egg. Pour this mixture over the oats, stir to combine, and set aside.

In another mixing bowl, combine the flour, fine sea salt, baking soda and black pepper. Whisk to combine well. Stir in the Parmesan.

Gradually sprinkle the flour mixture over the oat mixture, stirring until combined.

Bake for 15-17 minutes, until the edges are slightly darkened.

Remove to a cooling rack. Serve with soft cheese, or alone, stuffed into coat pockets, as a mid-day snack.

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Nutrition

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Serving Size: 1 Serving (35g)
Recipe Makes: 18 Servings

Calories: 144
Calories from Fat: 59 (41%)

Amt Per Serving		% DV

	Total Fat 6.5g	9 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 0.8g
Cholesterol 16.6mg		5 %
Sodium 156.1mg		5 %
Potassium 75.1mg		2 %
Total Carbohydrate 16.3g		5 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 14.8g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 144

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