Preheat the oven to 350° F.
Place the oats in a large mixing bowl and sprinkle the water over them.
In a small bowl, mix the olive oil, brown sugar and egg. Pour this mixture over the oats, stir to combine, and set aside.
In another mixing bowl, combine the flour, fine sea salt, baking soda and black pepper. Whisk to combine well. Stir in the Parmesan.
Gradually sprinkle the flour mixture over the oat mixture, stirring until combined.
Form 1 tablespoon size scoops of batter and place, evenly spaced on a parchment paper or baking mat-lined cookie sheet. Flatten each piece of dough to about 1/4-inch thick. Use your hands to form an even disk. Sprinkle a pinch of salt on top of each.
Bake for 15-17 minutes, until the edges are slightly darkened.
Remove to a cooling rack. Serve with soft cheese, or alone, stuffed into coat pockets, as a mid-day snack.
From The Kitchn of Sara Kate
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 59 (41%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 16.6mg||5 %|
|Sodium 156.1mg||5 %|
|Potassium 75.1mg||2 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 14.8g|
|Protein 5.2g||7 %|
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Calories per serving: 144
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