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Serving Size: 1 recipe (1303g) | ||
Recipe Makes: 1 | ||
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Calories: 1360 | ||
Calories from Fat: 599 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.6g | 89 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 1703mg | 524 % | |
Sodium 3582.4mg | 124 % | |
Potassium 1824.3mg | 48 % | |
Total Carbohydrate 103.5g | 30 % | |
Dietary Fiber 15.4g | 61 % | |
Sugars, other 88.2g | ||
Protein 89.4g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1360
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