1. Stir together softened cream cheese, 3/4 cup Parmesan cheese, and parsley.
2. Unroll crescent rolls and separate each into 4 rectangles, pressing perforations to seal as one. Spread 3 teaspoons cream cheese mixture on each rectangle and even out. Roll into log. Cut with serrated knife into approximately 16 pcs.
3. Bake at 350 degrees for 15 minutes or until browned.
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|Serving Size: 1 Serving (358g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 68 (31%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 22mg||7 %|
|Sodium 417.8mg||14 %|
|Potassium 501.2mg||13 %|
|Total Carbohydrate 27g||8 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 23.5g|
|Protein 12.7g||18 %|
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Calories per serving: 219
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