Cheesy Pull Bread
1. Cut bread lengthwise and widthwise without cutting through the bottom crust
2. Insert cheese between cuts
3. Combine butter, onions, and poppy seeds; sizzle over the bread
4. Wrap in foil; place on a baking sheet
5. Bake at 350 for 15mins
6. Unwrap and bake 10mins longer or until the cheese is melted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (623g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2559 | ||
Calories from Fat: 2092 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 232.4g | 310 % | |
Saturated Fat 145.1g | 726 % | |
Monounsaturated Fat 64g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 647.7mg | 199 % | |
Sodium 3096.8mg | 107 % | |
Potassium 596.5mg | 16 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 6.1g | ||
Protein 114.3g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2559
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