Cut the bread lengthwise and crosswise without cutting through the bottom crust (this bread resembles a blooming onion after its cut). Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake at 350 ? for 15 minutes. Uncover; bake 10 minutes longer or until the cheese is melted. This recipe published in Taste Of Home Magazine Feb/Mar 1998 Submitted to magazine by Kay Daly, she writes; "Its impossible to stop nibbling on warm pieces of this cheesy, oniony bread." "The sliced loaf fans out for a fun presentation". Recipe by: Kay Daly, Raleigh, North Carolina Posted to recipelu-digest Volume 01 Number 580 by PLK1028
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 268 (100%)|
|Amt Per Serving||% DV|
|Total Fat 30.1g||40 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 32.9mg||10 %|
|Sodium 10.5mg||0 %|
|Potassium 13.8mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0.3g||0 %|
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Calories per serving: 268
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