Try this Savory Party Bread recipe, or contribute your own.
Suggest a better descriptionCut the bread lengthwise and crosswise without cutting through the bottom crust (this bread resembles a blooming onion after its cut). Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake at 350 ? for 15 minutes. Uncover; bake 10 minutes longer or until the cheese is melted. This recipe published in Taste Of Home Magazine Feb/Mar 1998 Submitted to magazine by Kay Daly, she writes; "Its impossible to stop nibbling on warm pieces of this cheesy, oniony bread." "The sliced loaf fans out for a fun presentation". Recipe by: Kay Daly, Raleigh, North Carolina Posted to recipelu-digest Volume 01 Number 580 by PLK1028
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 268 | ||
Calories from Fat: 268 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 32.9mg | 10 % | |
Sodium 10.5mg | 0 % | |
Potassium 13.8mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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