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|Serving Size: 1 Serving (460g)|
|Recipe Makes: 8|
|Calories from Fat: 103 (42%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 26.4mg||8 %|
|Sodium 22.8mg||1 %|
|Potassium 742.1mg||20 %|
|Total Carbohydrate 44.5g||13 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 30.3g|
|Protein 9.7g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
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