Tasty all by themselves, and even better dipped into homemade hummus! So much better than store-bought, and so easy and quick to make, that you'll never buy commercial pita chips again!
Preheat oven to 400F.
Mix the garlic powder, garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container (there will be some left over, so a spice jar makes a good container).
One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza).
Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.
Bake in a 400F oven for 10 minutes.
Easy enough to make as a snack for yourself, and pretty enough to bring to a potluck! These are best just out of the oven (when they're still a little chewy), but they travel well too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 21 (15%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 225.8mg||8 %|
|Potassium 84mg||2 %|
|Total Carbohydrate 25g||7 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 23.6g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
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