Prepare Rice-A-Roni mix as package directs, substituting 1 Cup water and 1 Cup apple juice for water in directions.
While Rice-A-Roni is simmering, cut pork into 1.5 inch strips. Combine seasonings; toss with meat.
In second large skillet, melt margarine over medium heat. Stir-fry meat 3 to 4 minutes or just until pork is no longer pink.
Add apples; stir-fry 2 to 3 minutes or until apples are almost tender. Add combined remaining 1/3 Cup apple juice and cornstarch. Stir-fry 1 to 20 minutes or until thickened to form glaze.
Stir in nuts. Serve rice topped with pork mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (366g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 297 (45%)|
|Amt Per Serving||% DV|
|Total Fat 33g||44 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 73.1mg||23 %|
|Sodium 829.6mg||29 %|
|Potassium 691.9mg||18 %|
|Total Carbohydrate 62.4g||18 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 57g|
|Protein 30.7g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 653
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