Originally published as Savory Pork Chops in Taste of Home April/May 2001, p41
Relates Debbie Terenzini-Wilkerson of Lusby, Maryland, "I love these tender pork chops smothered in a mouthwatering sauce. It's the perfect blend of mustard, soy sauce, ketchup and orange marmalade."—Debbie Terenzini-Wilkerson, Lusby, Maryland
In a large resealable plastic bag; combine the first four ingredients; add pork chops, a few pieces at a time, and shake to coat.
In a large skillet over medium heat, brown chops in oil on both sides, about 8 minutes. Combine the sauce ingredients; pour over chops. Cover and simmer until a meat thermometer reads 160°, about 20 minutes. Serve sauce with pork.
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|Serving Size: 1 Serving (277g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 235 (51%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 137.3mg||42 %|
|Sodium 927.8mg||32 %|
|Potassium 763.2mg||20 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 10.8g|
|Protein 42.9g||61 %|
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Calories per serving: 460
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