Thanksgiving Stuffing ~ can be made ahead and frozen
I CUT THIS RECIPE IN HALF!
Brown sausage and pour off fat
In a large bowl, add sausage, celery, onion, mushroom, pecans, apples and ONE HALF of the stuffing mix
Add bouillon to boiling water and mix this together with the above ingredients
Put in baking dish and freeze or cook at 350 degrees for 45 minutes or until hot throughout
If you don't have apples, you can use dried cranberries
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 131 | ||
Calories from Fat: 91 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 233.4mg | 8 % | |
Potassium 170.5mg | 4 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.2g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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