Try this Savory Pot Roast recipe, or contribute your own.
Suggest a better descriptionIn roaster, in hot oil brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and water. Reduce heat to low, cover and simmer until meat is tender. Add vegetables, cover and cook 40 min. or until meat and vegetables are tender. Remove meat & vegetables to platter Mix flour with 1/4 cup water and gradually stir into liquid in pan. Cook until thickened. Serve with meat & vegetables.
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Serving Size: 1 Serving (453g) | ||
Recipe Makes: 8 | ||
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Calories: 677 | ||
Calories from Fat: 348 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.7g | 52 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 131mg | 40 % | |
Sodium 653.9mg | 23 % | |
Potassium 1441.5mg | 38 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 33.1g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 677
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