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Name: Savory Potato Skins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 4 large potatoes baked; 3 tablespoons butter or margarine melted; 1 to 2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon paprika

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INGREDIENTS

4 large potatoes ; baked
3 tablespoons butter or margarine ; melted
1 to 2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon paprika

Servings

INSTRUCTIONS

Cut potatoes in half lengthwise; scoop out pulp leaving 1/4" thick shell (can save for another use i desired). Cut shells lengthwise into quarters and place on greased baking sheet. Brush insides with butter. Combine salt, garlic powder and paprika; sprinkle over skins. Broil until golden brown, 5-8 minutes. If desired, serve with sour cream.

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Nutrition

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Serving Size: 1 Serving (112g)
Recipe Makes: 8 Servings

Calories: 122
Calories from Fat: 40 (33%)

Amt Per Serving		% DV

	Total Fat 4.4g	6 %
	Saturated Fat 1.5g	7 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 1g
Cholesterol 4.7mg		1 %
Sodium 8.1mg		0 %
Potassium 460.9mg		12 %
Total Carbohydrate 19.1g		6 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 16.6g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 122

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