1. Preheat oven to 350.
2. Saute Onion in butter.
3. Add all ingredients to a large baking dish. and bake for one hour.
It's as easy as 1-2-3 and tastes REALLY good! I put mine in a small bowl and packed it and set it on a plate, tapped it and the mold of your bowl is still there. Serve it as a side dish to anything!
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 165 (52%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 4g|
|Cholesterol 2mg||1 %|
|Sodium 1150.5mg||40 %|
|Potassium 78.2mg||2 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 31.7g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 320
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