Try this Savory Sauerkraut Stuffing recipe, or contribute your own.
Suggest a better descriptionMelt butter in a large skillet. Add celery, onions and thyme. Saute over medium heat for 5 minutes until onion and celery are tender. Add sauerkraut and cook 5 minutes more to blend flavors. Add broth and simmer 10 minutes. Toss sauerkraut mixture with all remaining ingredients, make sure to completely coat and moisten bread. If cooking the stuffing outside the bird, sprinkle an extra 1/2 cup of chicken broth on top and cover with foil. Bake at 350 deg F for 30 minutes. Uncover and bake another 15 minutes to brown. Makes 8 cups, enough for 1 large turkey, 2 roasting chickens, a goose, or 2 ducks. Source: "Best Recipes"
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 63 | ||
Calories from Fat: 53 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 166mg | 6 % | |
Potassium 88.5mg | 2 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.9g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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