Try this Savory Spaghetti Sauce recipe, or contribute your own.
Suggest a better descriptionIn a Dutch oven, cook ground beef and onion until meat is browned and onion is tender; drain. Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve over spaghetti. From Taste of Home Magazine. Per serving: 410 Calories (kcal); 30g Total Fat; (66% calories from fat); 21g Protein; 14g Carbohydrate; 96mg Cholesterol; 1086mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (488g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 1060 | ||
Calories from Fat: 530 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 58.9g | 79 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 156mg | 5 % | |
Potassium 719.4mg | 19 % | |
Total Carbohydrate 79.4g | 23 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 74.4g | ||
Protein 49.3g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1060
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.