In a Dutch oven, cook ground beef and onion until meat is browned and onion is tender; drain. Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve over spaghetti. From Taste of Home Magazine. Per serving: 410 Calories (kcal); 30g Total Fat; (66% calories from fat); 21g Protein; 14g Carbohydrate; 96mg Cholesterol; 1086mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (488g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 530 (50%)|
|Amt Per Serving||% DV|
|Total Fat 58.9g||79 %|
|Saturated Fat 21.9g||110 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 170.1mg||52 %|
|Sodium 156mg||5 %|
|Potassium 719.4mg||19 %|
|Total Carbohydrate 79.4g||23 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 74.4g|
|Protein 49.3g||70 %|
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Calories per serving: 1060
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