Frequent spice used in How Not To Die Cookbook (in place of salt)
Combine all the ingredients in a spice grinder or blender to mix well and pulverize the dried herbs and spices. Transfer the blend to a shaker bottle or jar with a tight-fitting lid. Store in a cool, dry place.
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 27 (34%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 12.9mg||0 %|
|Potassium 367.3mg||10 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 7.1g|
|Protein 4.1g||6 %|
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Calories per serving: 79
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