Microwave margarine until melted; stir in seasonings, then nuts. Toss to coat. Spread evenly, bake at 300 degrees for 30 - 35 minutes, or microwave on high power 4 - 5 minutes, stirring each minute. Cool completely, store in airtight container. Recipe by: Some magazine somewhere Posted to MC-Recipe Digest V1 #837 by LBotsko@aol.com on Oct 11, 1997
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|Serving Size: 1 Serving (579g)|
|Recipe Makes: 1|
|Calories from Fat: 3037 (87%)|
|Amt Per Serving||% DV|
|Total Fat 337.4g||450 %|
|Saturated Fat 28.6g||143 %|
|Monounsaturated Fat 211g|
|Polyunsanturated Fat 81.8g|
|Cholesterol 0mg||0 %|
|Sodium 517.4mg||18 %|
|Potassium 3341.5mg||88 %|
|Total Carbohydrate 100.4g||30 %|
|Dietary Fiber 55.1g||220 %|
|Sugars, other 45.3g|
|Protein 75.4g||108 %|
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Calories per serving: 3497
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