Savory Stuffed Figs
by gihusker
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INGREDIENTS
- 12 strips Bacon
- 24 figs ; dried
- 24 pecan halves
INSTRUCTIONS
Cut bacon strips in half width-wise. In a large skillet, cook bacon over medium heat until partially cooked, but not crisp. Remove to paper towels to drain, keep warm.
Cut a lengthwise slit down the center of each fig. Fill with a pecan half. Wrap each with a piece of bacon.
Grill, covered, over medium heat or broil 4 inches from the heat for 5-8 minutes or until bacon is crisp, turning once.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (157g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 158 | ||
| Calories from Fat: 48 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.3g | 7 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 1mg | 0 % | |
| Sodium 14mg | 0 % | |
| Potassium 374.9mg | 10 % | |
| Total Carbohydrate 29.6g | 9 % | |
| Dietary Fiber 4.9g | 20 % | |
| Sugars, other 24.7g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 158
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