Pre-heat the broiler with the rack on the top shelf of the oven. Spray a cookie sheet with non-stick spray.
Carefully clean the mushrooms by wiping with a damp paper towel. Break the stems off and then chop them extremely fine, discarding the tough ends.
Heat the oil in a skillet over medium-low heat. Add the garlic and the chopped stems to the oil. Fry until the liquid from the mushrooms has evaporated. Remove from heat and set aside until cool.
Once the stems are cool, stir the cheese, herbs and spices into the mixture. The mixture should be thick.
Using a little spoon, fill each mushroom cap with a generous amount of the stuffing mixture. Arrange the mushrooms on the cookie sheet.
Bake for about 3 minutes (or until sizzling) under the broiler.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (89g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 128 (82%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 43.4mg||13 %|
|Sodium 156.2mg||5 %|
|Potassium 211.7mg||6 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3.2g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 156
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