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Suggest a better descriptionCombine all ingredients. Form into cakes. Roll in flour. Brown in hot fat in skillet. Source: Home Tested Heritage Recipes ch Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 18:11:56 -0400 From: Cindy J Hartlin
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Serving Size: 1 Serving (512g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 737 | ||
Calories from Fat: 451 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.1g | 67 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 2115mg | 651 % | |
Sodium 703mg | 24 % | |
Potassium 769.1mg | 20 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 6.9g | ||
Protein 63.8g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 737
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