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Name: Savory Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: American-South
Ingredients: 3/4 Cup All Purpose Flour; 3/4 Cup Whole Wheat Flour; 1 Tablespoon Onion Minced; 1 1/4 Teaspoon Baking Soda; 1/2 Teaspoon Salt; 1 1/4 Cup Sweet Potatoes Peeled and Shredded; 1/3 Cup Sugar; 1/3 Cup Vegetable Oil; 2 Large Eggs

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INGREDIENTS

3/4 Cup All Purpose Flour
3/4 Cup Whole Wheat Flour
1 Tablespoon Onion ; Minced
1 1/4 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 1/4 Cup Sweet Potatoes ; Peeled and Shredded
1/3 Cup Sugar
1/3 Cup Vegetable Oil
2 Large Eggs

INSTRUCTIONS

1. Preheat oven to 350 degrees. Grease bottom of an 8 inch round baking pain.

2. Combine all purpose flour, whole wheat flour, onion, baking soda and salt in a medium bowl, mix well and set aside. Combine sweet potatoes, sugar, oil and eggs in large bowl. Mix well

3. Add flour mixture to sweet potato mixture, stir until combined. Spread batter evenly in prepared pan

4. Bake bread until toothpick inserted in center comes out clean, about 25-30 minutes. Place pan on a wire rack to cool slightly. Cut into wedges. Serve warm.

NOTES

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Nutrition

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Serving Size: 1 Serving (144g)
Recipe Makes: 10 Servings

Calories: 427
Calories from Fat: 311 (73%)

Amt Per Serving		% DV

	Total Fat 34.5g	46 %
	Saturated Fat 18g	90 %
	Monounsaturated Fat 11.4g
	Polyunsanturated Fat 2.9g
Cholesterol 160.2mg		49 %
Sodium 2115mg		73 %
Potassium 289.2mg		8 %
Total Carbohydrate 22.2g		7 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 20.4g
Protein 8.6g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 427

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