Credit goes to the ladies at our local Canadian Legion. Its a great accompaniment for scrambled eggs or meat pie.

Source: RCL Ladies Auxillary

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Name: Savory Tomato Chili Sauce
Prep time: 40 min
Total time: 3 h 40 min
Yield: 24
Cuisine: Canadian
Ingredients: 30 cups ripe, cored or canned tomatoes peeled and chopped; 1/2 bunch celery chopped; 6 medium onions chopped; 1-1/2 medium green peppers seeded and diced; 1 red hot pepper seeded and diced; 1 ounce pickling salt (equals 2 Tbsp.); 2 cups white vinegar; 2-1/2 cups brown sugar; 1 Tbsp. pickling spice; 1/2 tsp. mustard seed

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INGREDIENTS

30 cups ripe, cored or canned tomatoes ; peeled and chopped
1/2 bunch celery ; chopped
6 medium onions ; chopped
1-1/2 medium green peppers ; seeded and diced
1 red hot pepper ; seeded and diced
1 ounce pickling salt ; (equals 2 Tbsp.)
2 cups white vinegar
2-1/2 cups brown sugar
1 Tbsp. pickling spice
1/2 tsp. mustard seed

Servings

INSTRUCTIONS

Blanch, peel and core tomatoes before chopping. Prepare spice bag using pickling spice and mustard seed tied in a bag. In a large kettle, combine prepared tomatoes, celery, onions, peppers, vinegar, salt and spice bag. Bring contents to a slow boil stirring occasionally. Lower heat and simmer until desired consistency is reached. Add brown sugar and cook additional 30 minutes. Pack in sterile canning jar.

NOTES

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Nutrition

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Serving Size: 1 Serving (49g)
Recipe Makes: 24 Servings

Calories: 15
Calories from Fat: 1 (7%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 459.4mg		16 %
Potassium 41.6mg		1 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 2.1g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 15

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