Try this Savory Traditional Bread Stuffing recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a skillet and stir in the onion and celery. Cook over low heat until the onion is soft. Add this mixture to the crumbs and toss lightly with poultry seasoning and plenty of pepper and salt. Stuff a 12-15 pound turkey.
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Serving Size: 1 Serving (759g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3362 | ||
Calories from Fat: 1854 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206g | 275 % | |
Saturated Fat 121.1g | 606 % | |
Monounsaturated Fat 51.9g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 484.8mg | 149 % | |
Sodium 4635.8mg | 160 % | |
Potassium 1081.3mg | 28 % | |
Total Carbohydrate 320g | 94 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 298.6g | ||
Protein 60.7g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3362
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