Try this Savory Twice-Baked Sweet Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Place potatoes on a parchment-lined baking sheet; bake until tender when pierced with a paring knife, about 45 min. Remove from oven; let cool slightly.
Line a rimmed baking sheet with foil; fit with a wire rack. Arrange bacon strips on rack, and sprinkle with brown sugar. Cook until well glazed and crisp, 12 - 15 min. Remove from oven; let cool slightly, and roughly chop.
Melt 1 Tbsp butter in a small skillet over medium heat. Add shallots; saute until soft and fragrant, about 2 minutes. Add rosemary and cook 1 minute more. Remove from heat, and set aside.
Slice each potato in half lengthwise. Carefully scoop out flesh, leaving about a 1/4 inch border all around potato halves; place halves on a baking sheet, and set aside.
Place potato flesh in the bowl of an electric mixer fitted with the paddle attachment. Add remaining 2 Tbsp butter, reserved shallot mixture, egg, half & half and Gruyere cheese. Mix well until combined. Season with salt and pepper.
Transfer mixture to a pastry bag fitted with a star tip; pipe into resered halves or spoon the filling into the shells. Bake until golden, about 20 minutes. Remove from oven; garnish with Gruyere, rosemary and reserved bacon.
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 6 | ||
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Calories: 580 | ||
Calories from Fat: 420 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 157.4mg | 48 % | |
Sodium 553.7mg | 19 % | |
Potassium 545.6mg | 14 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 25.7g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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