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Name: Savory Vegetable Beef Soup (2 Bags)
Prep time: 30 min
Cook time: 8 h
Total time: 8 h
Yield: 8
Cuisine: not set
Ingredients: 2 pounds Ground beef; 1 Onion chopped; 2 cloves Fresh garlic, peeled; 4 whole Carrot 2- chopped per bag; 4 stalks Celery chopped 2 per bag; 6 Red potatoes 3-chopped per bag; 1 can V8 juice Split between bags; 28 ounce Diced tomatoes Split between bags; 2 Cups Frozen green beans Split between bags; 1 tablespoon Worcestershire sauce Split; 1 cup Beef broth Split; 2 tablespoons Parcley Split; 2 teaspoons Basil Split; 1 teaspoon Thyme Split; 1 teaspoon Salt Split; 1 teaspoon Pepper Split; 2 tablespoons Sugar Split; 30 ounces Beef broth Split- add to crockpot before cooking

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INGREDIENTS

2 pounds Ground beef
1 Onion ; chopped
2 cloves Fresh garlic, peeled
4 whole Carrot ; 2- chopped per bag
4 stalks Celery chopped ; 2 per bag
6 Red potatoes ; 3-chopped per bag
1 can V8 juice ; Split between bags
28 ounce Diced tomatoes ; Split between bags
2 Cups Frozen green beans ; Split between bags
1 tablespoon Worcestershire sauce ; Split
1 cup Beef broth ; Split
2 tablespoons Parcley ; Split
2 teaspoons Basil ; Split
1 teaspoon Thyme ; Split
1 teaspoon Salt ; Split
1 teaspoon Pepper ; Split
2 tablespoons Sugar ; Split
30 ounces Beef broth ; Split- add to crockpot before cooking

INSTRUCTIONS

Hamburger,onion, and 2 cloves brown together

Add 1.5 cups water to crockpot before cooking Cook 8 hrs on low

NOTES

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Nutrition

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Serving Size: 1 Serving (717g)
Recipe Makes: 8 Servings

Calories: 522
Calories from Fat: 161 (31%)

Amt Per Serving		% DV

	Total Fat 17.9g	24 %
	Saturated Fat 6.9g	35 %
	Monounsaturated Fat 7.6g
	Polyunsanturated Fat 0.8g
Cholesterol 77.1mg		24 %
Sodium 1427.4mg		49 %
Potassium 2068.3mg		54 %
Total Carbohydrate 60.8g		18 %
	Dietary Fiber 9.7g	39 %
	Sugars, other 51.1g
Protein 30.2g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 522

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