Combine mushrooms, onion & butter in Rice Cooker. Microwave, uncovered, on HIGH 4-5 minutes.
Add chicken broth and rice to cooker. Cover and microwave according to package directions.
Remove cooker from microwave. Carefully remove lids, lifting away from you. Gently stir in peas and parsley; season to taste with salt and pepper. Spoon rice into serving bowls; sprinkle with Parmesan cheese.
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|Serving Size: 1 Serving (589g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 640 (54%)|
|Amt Per Serving||% DV|
|Total Fat 71.1g||95 %|
|Saturated Fat 20.7g||104 %|
|Monounsaturated Fat 29.2g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 349.2mg||107 %|
|Sodium 422mg||15 %|
|Potassium 1104.2mg||29 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 34.8g|
|Protein 92.5g||132 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1180
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