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Name: Savory Zucchini Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Parmesan cheese; 1 c Biscuit mix; 1/2 ts Salt; 4 Eggs; slightly beaten; 1/2 ts Seasoned salt; 1/2 c Vegetable oil; 1 sm Onion finely chopped; 1 cl Garlic; crushed; 3 c Zucchini; thinly sliced; 1 Red pepper or tabasco; 2 tb Parsley chopped; 1/2 ts Oregano

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INGREDIENTS

1/2 c Parmesan cheese
1 c Biscuit mix
1/2 ts Salt
4 Eggs; slightly beaten
1/2 ts Seasoned salt
1/2 c Vegetable oil
1 sm Onion ; finely chopped
1 cl Garlic; crushed
3 c Zucchini; thinly sliced
1 Red pepper or tabasco
2 tb Parsley ; chopped
1/2 ts Oregano

INSTRUCTIONS

Mix all ingredients, adding zucchini last after other ingredients are well mixed. Bake at 350F for 25 minutes in a greased 13x9x2-inch pan. Posted to MM-Recipes Digest by OldMommy@aol.com on Aug 15, 1998

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Nutrition

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Serving Size: 1 Serving (510g)
Recipe Makes: 1 Servings

Calories: 1485
Calories from Fat: 1002 (67%)

Amt Per Serving		% DV

	Total Fat 111.3g	148 %
	Saturated Fat 17.5g	88 %
	Monounsaturated Fat 63.4g
	Polyunsanturated Fat 25.3g
Cholesterol 757.7mg		233 %
Sodium 3043.7mg		105 %
Potassium 721mg		19 %
Total Carbohydrate 86.1g		25 %
	Dietary Fiber 5.6g	23 %
	Sugars, other 80.5g
Protein 37.9g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1485

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