In a skillet melt margarine, and cook onion until tender - approx 4 min
Add garlic and cook for 30 seconds
Stir in green beans and cook for 1 min
Add broth and lemon juice, and bring to a boil over high heat.
Reduce heat and simmer for 6 min, until green beans are tender crisp.
Season with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (174g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 234 (64%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 115mg||35 %|
|Sodium 141.4mg||5 %|
|Potassium 318.7mg||8 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.6g|
|Protein 28.8g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 363
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