From the food and cooking of Thailand
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 657 | ||
Calories from Fat: 366 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.7g | 54 % | |
Saturated Fat 18.1g | 91 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 93.1mg | 29 % | |
Sodium 1135.2mg | 39 % | |
Potassium 649.8mg | 17 % | |
Total Carbohydrate 63.6g | 19 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 55g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
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