Place the first five ingredients into a bowl and stir. Make well in the centre.
Add the next lot of ingredients. Stir to combine but no too much.
Spoon mixture into muffin pan.
Bake for 25-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 125 (53%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 15.1mg||5 %|
|Sodium 396mg||14 %|
|Potassium 129.2mg||3 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 19.5g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 234
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