oil for frying. Heat oil in small saucepan. Add garlic, seeds, sambal, cinnamon, cloves, nutmeg and chilli powder. Stir over medium heat for approx 2 minutes or until fragrant. Remove mixture from heat and crush with pestle & mortar until fine. Sift flours into a bowl, make a well in the centre and add water and buttermilk, then spices. Mix to a smooth batter. Heat oil in saucepan. Hold a slotted spoon over oil and add batter to it so that batter drips through the spoons holes into the oil. Cook until brown, remove and drain on absorbent paper. Add salt or any other seasoning you like to taste. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 26 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 0.8mg||0 %|
|Sodium 561.8mg||19 %|
|Potassium 237.1mg||6 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 38.8g|
|Protein 8.5g||12 %|
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Calories per serving: 231
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