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Name: Savoury Pies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 c Fresh corianderSpinach and; 1 ts Dill tips; 1/2 ts Salt; 1 ts Ground nutmeg; 1 md Potato; salt and pepper to taste; 2 Garlic; 3 ts Curry powder; 1 c Finely chopped lightly; 3 Eggs; 1 tb Lemon juice; 200 g Fetta cheese; chopped; 2 md Onions; 1 ts Fresh ginger; 250 g Beef mince; 1 tb Vegetable oil; 1 ts Garam masala

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INGREDIENTS

1/4 c Fresh corianderSpinach and
1 ts Dill tips
1/2 ts Salt
1 ts Ground nutmeg
1 md Potato
salt and pepper ; to taste
2 Garlic
3 ts Curry powder
1 c Finely chopped lightly
3 Eggs
1 tb Lemon juice
200 g Fetta cheese; chopped
SAVOURY MINCE PIE
2 md Onions
1 ts Fresh ginger
250 g Beef mince
1 tb Vegetable oil
1 ts Garam masala

Servings

INSTRUCTIONS

Savoury Mince Pies: Fry onion, ginger and garlic in the oil until golden. Add curry powder, salt and lemon juice, stir then add mince and brown. Stir in 250ml hot water, cover and simmer for 10 minutes. Add finely diced potato and frozen peas if desired. Cook until tender (about half an hour). Add garam masala and fresh herbs. Use shortcrust pasty for the base of the pie and butterpuff pastry for the top. Follow the pie maker instructions for assembling and cooking the pie. You can use fresh sandwich sliced bread if you dont have pastry. Spinach & Fetta Pies: For the pastry use 5 layers of filo, each layer brushed with butter. Follow the pie maker instructions for assembling and cooking the pie. (You can use fresh sandwich sliced bread if you dont have pastry.) NOTES : using a Pie Maker

NOTES

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Savoury Pies

1/4 c Fresh corianderSpinach and
1 ts Dill tips
1/2 ts Salt
1 ts Ground nutmeg
1 md Potato
 salt and pepper to taste
2 Garlic
3 ts Curry powder
1 c Finely chopped lightly
3 Eggs
1 tb Lemon juice
200 g Fetta cheese; chopped
 SAVOURY MINCE PIE
2 md Onions
1 ts Fresh ginger
250 g Beef mince
1 tb Vegetable oil
1 ts Garam masala

Savoury Mince Pies:    Fry onion, ginger and garlic in the oil until golden.    Add curry powder, salt and lemon juice, stir then add mince and brown.    Stir in 250ml hot water, cover and simmer for 10 minutes.    Add finely diced potato and frozen peas if desired.    Cook until tender (about half an hour).    Add garam masala and fresh herbs.    Use shortcrust pasty for the base of the pie and butterpuff pastry for the  top.    Follow the pie maker instructions for assembling and cooking the pie.    You can use fresh sandwich sliced bread if you dont have pastry.    Spinach & Fetta Pies:    For the pastry use 5 layers of filo, each layer brushed with butter.    Follow the pie maker instructions for assembling and cooking the pie. (You  can use fresh sandwich sliced bread if you dont have pastry.)        NOTES : using a Pie Maker

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Nutrition

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Serving Size: 1 Serving (1690g)
Recipe Makes: 1 servings

Calories: 2085
Calories from Fat: 1217 (58%)

Amt Per Serving		% DV

	Total Fat 135.2g	180 %
	Saturated Fat 43.9g	219 %
	Monounsaturated Fat 56.4g
	Polyunsanturated Fat 14.3g
Cholesterol 3350mg		1031 %
Sodium 1402.1mg		48 %
Potassium 3047mg		80 %
Total Carbohydrate 73.1g		22 %
	Dietary Fiber 10.5g	42 %
	Sugars, other 62.6g
Protein 145.3g		208 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2085

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