Savoury Mince Pies: Fry onion, ginger and garlic in the oil until golden. Add curry powder, salt and lemon juice, stir then add mince and brown. Stir in 250ml hot water, cover and simmer for 10 minutes. Add finely diced potato and frozen peas if desired. Cook until tender (about half an hour). Add garam masala and fresh herbs. Use shortcrust pasty for the base of the pie and butterpuff pastry for the top. Follow the pie maker instructions for assembling and cooking the pie. You can use fresh sandwich sliced bread if you dont have pastry. Spinach & Fetta Pies: For the pastry use 5 layers of filo, each layer brushed with butter. Follow the pie maker instructions for assembling and cooking the pie. (You can use fresh sandwich sliced bread if you dont have pastry.) NOTES : using a Pie Maker
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|Serving Size: 1 Serving (1690g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1217 (58%)|
|Amt Per Serving||% DV|
|Total Fat 135.2g||180 %|
|Saturated Fat 43.9g||219 %|
|Monounsaturated Fat 56.4g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 3350mg||1031 %|
|Sodium 1402.1mg||48 %|
|Potassium 3047mg||80 %|
|Total Carbohydrate 73.1g||22 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 62.6g|
|Protein 145.3g||208 %|
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Calories per serving: 2085
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