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Name: Savoury Puff Pastry Tatin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: A little curry paste; 1 400 g can ratatouille; 250 g Puff pastry; defrosted; 1 Egg yolk; beaten

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INGREDIENTS

A little curry paste
1 400 g can ratatouille
250 g Puff pastry; defrosted
1 Egg yolk; beaten

Servings

INSTRUCTIONS

Mix the ratatouille with curry paste to taste, and chop in any leftover vegetables you may have in the refrigerator. Spoon into a 23cm flan tin. Roll out the pastry to a circle just a little larger - by about 2.5cm - then the circumference of the flan tin. Gently lay it over the ratatouille, tucking in the edges lightly. Brush with beaten egg yolk. Bake at 220C/425F/gas 7 for 20-30 minutes, or until well-risen and crisp golden brown. Remove from the oven, run a knife around the edges and invert on to a serving plate. Serve immediately, cut into wedges. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (62g)
Recipe Makes: 4 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.