Try this Savoy Cabbage Slaw With Prosciutto Dressing recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in a skillet over medium heat. Add prosciutto and cook for 2 minutes until shrivelled. Add shallots and cook for 1 minute. Remove pan from heat. Stir in vinegar, honey, parsley and pepper. Place cabbage, carrot and green onions in a serving bowl. Add dressing from skillet and toss well. Prep. Time: 25 minutes Yield: 6 servings Typed in MMFormat by cjhartlin@email.msn.com Source: A Passion for Fresh Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun 24, 1999
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 28 | ||
Calories from Fat: 20 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 11.2mg | 0 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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