Here's what you do. Preheat oven to 350 degrees.
cook macaroni and let cool.
To make time short you can buy most of the cheese shredded already.
The ones you can't shredd.
Combine all the cheese in a big mixing bowl (except for the cheese for the topping of coarse).
Then add the flavorings as indicated at the top of page.
Mix well until all ingredients are incorporated nicely, add macaroni mix well.
If a little dry add more buttermilk. Let sit for 15 min. to let
everything get to know each other:)
Transfer mixture to a baking dish big enough to hold the mac and cheese.
Bake for 1hr. covered and then remove covering and add the cheese topping
and bake for another 45 min. or until topping is golden brown.
Let your great smelling dish rest before serving. Enjoy!
To make this dish perfectly, make sure the mixture is nice and creamy before baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (801g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1227 (54%)|
|Amt Per Serving||% DV|
|Total Fat 136.4g||182 %|
|Saturated Fat 85.6g||428 %|
|Monounsaturated Fat 32.4g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 494.1mg||152 %|
|Sodium 3025.7mg||104 %|
|Potassium 840.1mg||22 %|
|Total Carbohydrate 173.5g||51 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 171g|
|Protein 96.5g||138 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2281
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