Another SC sauce.....I am a SCer but prefer NC vinegar sauce...does that make me a rebel????..... Combine all ingredsients except soy and butter in saucepan and simmer 10 min. Remove from heat. Stir in soy sauce and butter. Use as a basting sauce for BBQ meats or as a condiment when serving grilled pork, beef or chicken. Posted to recipelu-digest Volume 01 Number 625 by molony
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|Serving Size: 1 Serving (790g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 356 (20%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 61mg||19 %|
|Sodium 4163mg||144 %|
|Potassium 945.4mg||25 %|
|Total Carbohydrate 356.7g||105 %|
|Dietary Fiber 17.6g||70 %|
|Sugars, other 339.1g|
|Protein 17.4g||25 %|
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Calories per serving: 1772
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