SC Sweet and Sour Meatballs
by lkiere
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INGREDIENTS
- 1 16 oz bag Cooked meatballs ; Frozen
- 1 Onion ; Diced
- 1 Green Bell pepper ; Diced
- 1 Red bell pepper ; Diced
- 1 16-18 oz bottle Sweet and sour sauce
- 1 Cup Pineapple ; Tidbits
INSTRUCTIONS
Place frozen meatballs, peppers, onions and sweet and sour sauce into crockpot.
Cook on low 4 hours, during last hour, add pineapples.
Serve over rice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (86g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 31 | ||
| Calories from Fat: 1 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.4mg | 0 % | |
| Potassium 133.3mg | 4 % | |
| Total Carbohydrate 7.4g | 2 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 6g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 31
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