Scallion And Anise Pita Toasts
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INGREDIENTS
INSTRUCTIONS
Preheat broiler. In a small saucepan, heat butter over moderate heat until foam subsides. Add scallion and aniseed and cook, stirring until scallion is slightly softened. Arrange pita halves, rough sides up, on a baking sheet and brush with butter mixture. Season pita halves with salt and pepper. Broil pita halves about 4 inches from heat 30 seconds, or until golden. Transfer pita toasts to a cutting board and immediately cut each into 6 wedges. Makes 24 toasts. Gourmet February 1995
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (85g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 611 | ||
| Calories from Fat: 611 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 69.1g | 92 % | |
| Saturated Fat 43.8g | 219 % | |
| Monounsaturated Fat 17.9g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 183.2mg | 56 % | |
| Sodium 9.4mg | 0 % | |
| Potassium 20.4mg | 1 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 611
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