Scallion And Cilantro Sauce
Try this Scallion And Cilantro Sauce recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 ts Chili oil
- 3 tb Fresh cilantro leaves
- 1 sl Fresh ginger ; peeled
- 1 lg Green onion ; trimmed and cut into 1inch lengths
- 1 tb Sesame oil
- 1 tb Light soy sauce
- 2 tb Red wine vinegar
- 1/2 ts Sugar
INSTRUCTIONS
Use metal blade of food processor and with machine running drop the cilantro through feed tube and process until minced. With machine running drop in ginger and scallion and process until minced. Add remaining ingredients and pulse 23 times to mix. Alternately: chop cilantro, ginger and green onion by hand until minced very fine. Put into a glass jar with the soy sauce, oils, vinegar and sugar. Shake well to mix.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (154g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 188 | ||
| Calories from Fat: 123 (65%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 13.7g | 18 % | |
| Saturated Fat 1.9g | 10 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1074.6mg | 37 % | |
| Potassium 211.9mg | 6 % | |
| Total Carbohydrate 12.7g | 4 % | |
| Dietary Fiber 1.1g | 5 % | |
| Sugars, other 11.5g | ||
| Protein 2.5g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 188
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.