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Name: Scallion Biscuits with Sausage And Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 6 oz All-purpose flour; 1 tb Peanut oil; 1/4 c All-purpose flour; 4 oz Sugar; 1/3 c Finely-sliced scallions; 4 Pieces favorite sausage;; 1/2 c Water -; (to 3/4 cups); 1 lb All-purpose flour; plus; Black Pepper freshly ground; 1/2 oz Salt; Salt to taste; Red pepper flakes; to taste; 1/2 Spanish onion; cut small; 1 1/2 oz Baking Powder; 3/4 qt Heavy cream

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INGREDIENTS

6 oz All-purpose flour
1 tb Peanut oil
=== FOR THE GRAVY ===
1/4 c All-purpose flour
4 oz Sugar
1/3 c Finely-sliced scallions
4 Pieces favorite sausage;
1/2 c Water -; (to 3/4 cups)
1 lb All-purpose flour; plus
Black Pepper ; freshly ground
=== FOR THE BISCUITS ===
1/2 oz Salt
Salt ; to taste
Red pepper flakes; to taste
1/2 Spanish onion; cut small
1 1/2 oz Baking Powder
3/4 qt Heavy cream

Servings

INSTRUCTIONS

For the biscuits: Preheat oven to 375 degrees. Combine all dry ingredients in the bowl of a mixer. On medium speed add heavy cream and scallions, mix just until it pulls together, not wet. On a lightly floured work surface roll out 1/4-inch thick. Cut 3-inch rounds and place on baking sheet lined with parchment paper, bake for 8 minutes. Cool. (Yields about 24 biscuits) For the gravy: In a saute pan over medium heat cook the sausage in the peanut oil. Remove from pan when thoroughly cooked. In sausage drippings saute onions until translucent and tender sprinkle with the flour and stir with wooden spoon for 2 to 3 minutes. Add water and stir to combine and eliminate any lumps. Bring to a boil. Add salt, pepper and red pepper flakes to taste. Reduce to a simmer until desired flavor develops. To assemble: Slice biscuits in half lengthwise. Layer sausage on bottom slice, spoon gravy over top of sausage and place lid on. Serve with your favorite eggs. This recipe yields 4 sausage and gravy biscuit servings. Source: "CHEF DU JOUR - (Show # DJ-9398) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-30-1999 by Joe Comiskey - joecomiskey@netzero.net" Yield: "24 biscuits" Recipe by: Deborah Stanton

NOTES

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Scallion Biscuits with Sausage And Gravy

6 oz All-purpose flour
1 tb Peanut oil
 === FOR THE GRAVY ===
1/4 c All-purpose flour
4 oz Sugar
1/3 c Finely-sliced scallions
4 Pieces favorite sausage;
1/2 c Water -; (to 3/4 cups)
1 lb All-purpose flour; plus
 Black Pepper freshly ground
 === FOR THE BISCUITS ===
1/2 oz Salt
 Salt to taste
 Red pepper flakes; to taste
1/2 Spanish onion; cut small
1 1/2 oz Baking Powder
3/4 qt Heavy cream

For the biscuits: Preheat oven to 375 degrees. Combine all dry ingredients  in the bowl of a mixer. On medium speed add heavy cream and scallions, mix  just until it pulls together, not wet. On a lightly floured work surface  roll out 1/4-inch thick. Cut 3-inch rounds and place on baking sheet lined  with parchment paper, bake for 8 minutes. Cool. (Yields about 24 biscuits)  For the gravy: In a saute pan over medium heat cook the sausage in the  peanut oil. Remove from pan when thoroughly cooked. In sausage drippings  saute onions until translucent and tender sprinkle with the flour and stir  with wooden spoon for 2 to 3 minutes. Add water and stir to combine and  eliminate any lumps. Bring to a boil. Add salt, pepper and red pepper  flakes to taste. Reduce to a simmer until desired flavor develops. To  assemble: Slice biscuits in half lengthwise. Layer sausage on bottom slice,  spoon gravy over top of sausage and place lid on. Serve with your favorite  eggs. This recipe yields 4 sausage and gravy biscuit servings.    Source: "CHEF DU JOUR - (Show # DJ-9398) - from the TV FOOD NETWORK"  S(Formatted for MC5): "07-30-1999 by Joe Comiskey -  joecomiskey@netzero.net" Yield: "24 biscuits"    Recipe by: Deborah Stanton

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Nutrition

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Serving Size: 1 Serving (320g)
Recipe Makes: 4 servings

Calories: 693
Calories from Fat: 339 (49%)

Amt Per Serving		% DV

	Total Fat 37.7g	50 %
	Saturated Fat 21.4g	107 %
	Monounsaturated Fat 11.4g
	Polyunsanturated Fat 2.8g
Cholesterol 122.3mg		38 %
Sodium 1516.6mg		52 %
Potassium 443.7mg		12 %
Total Carbohydrate 86.5g		25 %
	Dietary Fiber 8g	32 %
	Sugars, other 78.6g
Protein 9.5g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 693

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