Try this Scallion Biscuits recipe, or contribute your own.

Still searching for what to cook ?

Name: Scallion Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 Scallion; minced; 3 tb Vegetable shortening; 1 tb Unsalted butter; 1 tb Sugar; 1 1/4 ts Baking Powder; 1/3 c milk; 1 c All-purpose flour; 3/4 ts Salt

Find the most delicious recipes here

INGREDIENTS

1 Scallion; minced
3 tb Vegetable shortening
1 tb Unsalted butter
1 tb Sugar
1 1/4 ts Baking Powder
1/3 c milk
1 c All-purpose flour
3/4 ts Salt

INSTRUCTIONS

Preheat oven to 450F. In a small skillet or saucepan melt butter over moderate heat and cook scallion, seasoned with salt, until softened but not browned. In a bowl whisk together flour, sugar, baking powder, and salt. Blend in shortening with pastry blender or fingertips until mixture resembles coarse meal and stir in milk to form a soft dough. In a bowl knead dough gently with lightly floured hands 8 times. On an ungreased small baking sheet pat dough into a 4-inch square and cut into quarters. Separate quarters on baking sheet and brush each with some scallion butter. Bake biscuits 15 minutes, or until tops are golden, and serve warm. Makes 4 biscuits. Gourmet December 1994

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (317g)
Recipe Makes: 1 servings

Calories: 1563
Calories from Fat: 984 (63%)

Amt Per Serving		% DV

	Total Fat 109.3g	146 %
	Saturated Fat 53.9g	269 %
	Monounsaturated Fat 34g
	Polyunsanturated Fat 14g
Cholesterol 184.8mg		57 %
Sodium 2062.5mg		71 %
Potassium 263.3mg		7 %
Total Carbohydrate 135.6g		40 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 131g
Protein 14.2g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1563

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe