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Name: Scallion Champ
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 55 g Finely chopped spring; ; Golden Wonder; 55 g Butter; up to 115; 300 ml Milk; up to 350; Salt

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INGREDIENTS

55 g Finely chopped spring
; Golden Wonder
55 g Butter; up to 115
300 ml Milk; up to 350
Salt

Servings

INSTRUCTIONS

Scrub the potatoes and boil them in their jackets. Cover the spring onions with cold milk and bring slowly to the boil. Simmer for about 3-4 minutes, then turn off the heat and leave to infuse. Peel and mash the potatoes while hot, mix with the boiling milk and spring onions. Beat in half the butter. Season to taste with salt and freshly ground pepper. Serve in a large bowl with the remaining butter melting in the centre. You can reheat the champ later in a moderate oven (180C/350F/gas4). Cover with foil while it reheats to avoid a crust forming on the top. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (18g)
Recipe Makes: 6 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0.8mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.