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Serving Size: 1 Serving (6958g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1924 | ||
Calories from Fat: 120 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 28346.2mg | 977 % | |
Potassium 30869.5mg | 812 % | |
Total Carbohydrate 382.7g | 113 % | |
Dietary Fiber 104.8g | 419 % | |
Sugars, other 277.9g | ||
Protein 161.1g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1924
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