Try this Scallion Ginger Ponzu recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in mixing bowl. Let sit for one day before using
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Serving Size: 1 Serving (743g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 951 | ||
Calories from Fat: 677 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.2g | 100 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 51.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 7751.1mg | 267 % | |
Potassium 1888.5mg | 50 % | |
Total Carbohydrate 59.3g | 17 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 42.8g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 951
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