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Name: Scallion Ginger Ponzu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 bunches scallions sliced thinly on the bias; 1/2 cup ginger grated; 1/3 cup grapeseed oil; 1/3 cup Tamari soy sauce; 1/3 cup sherry vinegar; 1 tsp sugar; 1 each salt and pepper to taste

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INGREDIENTS

4 bunches scallions ; sliced thinly on the bias
1/2 cup ginger ; grated
1/3 cup grapeseed oil
1/3 cup Tamari soy sauce
1/3 cup sherry vinegar
1 tsp sugar
1 each salt and pepper ; to taste

Servings

INSTRUCTIONS

Combine all ingredients in mixing bowl. Let sit for one day before using

NOTES

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Nutrition

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Serving Size: 1 Serving (743g)
Recipe Makes: 1 Servings

Calories: 951
Calories from Fat: 677 (71%)

Amt Per Serving		% DV

	Total Fat 75.2g	100 %
	Saturated Fat 7.7g	38 %
	Monounsaturated Fat 12.1g
	Polyunsanturated Fat 51.5g
Cholesterol 0mg		0 %
Sodium 7751.1mg		267 %
Potassium 1888.5mg		50 %
Total Carbohydrate 59.3g		17 %
	Dietary Fiber 16.6g	66 %
	Sugars, other 42.8g
Protein 19.2g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 951

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