In a bowl whisk together flour, baking soda, and salt. In a blender or food processor blend milk, sour cream, egg, and 1/2 cup scallion until smooth. Add mixture to flour mixture and stir remaining 1/2 cup scallion until combined well. In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and, working in 2 batches, drop batter by tablespoonfuls into skillet. Spread batter into cakes about 2 inches in diameter and cook 2 to 3 minutes on each side, or until golden. Transfer griddlecakes as cooked with a metal spatula to a heatproof plate and keep warm. Makes about 8 griddlecakes, serving 2 as a side dish. Makes about 8 griddlecakes, Serving 2. Gourmet April 1995 Per serving: 501 Calories (kcal); 39g Total Fat; (69% calories from fat); 11g Protein; 27g Carbohydrate; 204mg Cholesterol; 1467mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 207 (64%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 11.8mg||4 %|
|Sodium 733.2mg||25 %|
|Potassium 118.4mg||3 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 24.5g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 324
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!