in a stand mixed add flour and slowly incorporate water until a dough ball forms, knead for 5 minutes and let rest for 30 minutes wrapped in plastic wrap. Roll out dough, brush with duck fat and sprinkle with scallions. roll up like a jelly roll, coil, and rewrap and let rest for 30 minutes. roll out and cut individual portions.
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|Serving Size: 1 Serving (893g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 51 (2%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 36mg||1 %|
|Potassium 864.2mg||23 %|
|Total Carbohydrate 434.4g||128 %|
|Dietary Fiber 17.6g||70 %|
|Sugars, other 416.8g|
|Protein 59.6g||85 %|
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Calories per serving: 2069
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