Put beef stock, scallion and garlic in fondue pot. Set temperature to setting 6 and bring to a boil. Reduce to setting 3 and simmer.
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|Serving Size: 1 Serving (6157g)|
|Recipe Makes: Servings|
|Calories from Fat: 71 (8%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 170.2mg||52 %|
|Sodium 12646.9mg||436 %|
|Potassium 11283.1mg||297 %|
|Total Carbohydrate 86.2g||25 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 79.3g|
|Protein 141.7g||202 %|
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Calories per serving: 945
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